• Hot

    Parmigiano – Reggiano 12 Months 1Kg

    5.00 out of 5
    BRIEF AGING . It characterized by a sweet taste due to the short maturation , soft texture , perfect to be consumed at the table or in the kitchen , cut into cubes or slices .
  • Hot

    Parmigiano – Reggiano 26 Months 1Kg

    4.00 out of 5
    Maturing IDEAL AND A MAXIMUM YIELD . Perfect with fairly structured red wines . Great if presented cut into petals in fruit salad seasoned with balsamic vinegar from Modena or Reggio Emilia . Perfect accompaniment to any type of dried fruit , is superb with prunes and figs . Grated lends itself to all kinds of pasta , risotto and pasta dishes in general .
  • Hot

    Parmigiano – Reggiano 36 Months 1Kg

    5.00 out of 5
    MATURE seasoning . With either red wines of high body and structure both with white dessert wines and meditation . Try pairing with honey and the perfect combination with the traditional balsamic vinegar of Modena and Reggio Emilia . Great for grating flavor to the fillings of ravioli , tortellini , cappelletti and all pasta dishes . Also used to flavor stuffing for roast , capon , guinea fowl.


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